As a postpartum doula, I've had the honor of supporting new mothers from all walks of life. What continues to strike me is how uniquely each woman's postpartum journey unfolds. While there are common threads, every body truly requires customized care. This truth echoes the concept of bio-individuality - that we each have unique nutritional needs based on our genetics, lifestage, stress levels, activity, and more.
When it comes to postpartum nourishment, bioindividuality asks us to tune inward and understand what serves our body best right now. Be curious, observant and responsive. Monitor energy levels, mood, milk supply, healing and general wellness as you experiment with different foods and recipes.
While individual variables abound, there are some foundational ingredients ideal for replenishment after birth.
Here are a few all-stars that we feature in our meals:
- Bone broth - Rich in collagen, glycine and amino acids, this traditional food supports postpartum recovery. Sip a mug daily.
- Healthy fats - Focus on antioxidant-rich fats like olive oil, avocado, nuts, seeds and their butters. Critical for hormone regulation and energy.
- Fermented foods - Sauerkraut, kimchi, kefir, yogurt and the like repopulate your microbiome with beneficial bacteria. Healing starts in the gut.
- Greens galore - Folate-filled greens like spinach and arugula provide key nutrients.
- Nourishing herbs - Milky oats, nettles, red raspberry leaf, alfalfa and more offer concentrated phytonutrients. Use in teas, tinctures or sprinkle on foods.
As you tune into your unique postpartum body, let these traditional ingredients anchor you. Infuse them into your everyday meals along with intuitive ingredients that bring joy and vitality. You've got this, mama. Wishing you profound nourishment on your journey.
In health,
Sydney
